The Ooni Pizza Turning Peel allows you to rotate pizzas smoothly while keeping them in contact with the stone, helping maintain even heat exposure during high-temperature cooks. Its anodised aluminum head provides a naturally low-friction surface that slides under the crust, while the perforated design helps remove excess flour for cleaner launches and balanced bottoms.
The long reinforced handle gives you distance from the heat while offering good control over rotation, making it easier to work inside compact, flame-driven pizza ovens. Built for durability and efficient movement, the peel is sized for 12-inch Ooni ovens but can support smaller pizzas in larger models as well.
Q1. What sizes of pizza is the turning peel suitable for?A1. The tool is designed for 12-inch Ooni ovens but works well for rotating pizzas of similar or smaller size in other oven models.
Q2. Why does the peel have perforations?A2. The perforations help excess flour fall away as it slides under the pizza, which helps keep the base cleaner and reduces burning.
Q3. Is the turning peel dishwasher safe?A3. No. It should be hand-washed with light detergent only.
Q4. What benefit does turning the pizza provide?A4. Rotating the pizza during cooking exposes each side to the flame evenly, helping achieve consistent browning and faster cooking times.
Q5. Does the peel need seasoning or preparation before use?A5. No. The anodised aluminum head provides a naturally smooth surface and can be used immediately after washing and drying.
For best results, rotate your pizza early in the bake while the crust is still flexible. Use short, controlled movements when sliding under the pizza to avoid lifting it too high off the stone.
Freight Delivery Details
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Standard Curbside Delivery Details
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WARNING for California residents: this product may contain chemical(s) classified by the state of California to cause birth defects, cancer, or other reproductive harm. For More Information visit www.p65warnings.ca.gov