1. Ooni 12" Perforated Pizza Peel - UU-P06401

Ooni 12" Perforated Pizza Peel - UU-P06401

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Your Price: $65.00
Retail Price:$74.75
You Save:$9.75(13%)
This 12" perforated peel solves the problem of sticking dough and bulky transfers by giving you a lightweight, vented surface that helps launch and retrieve pizzas cleanly in high-heat ovens.
Part Number: UU-P06401
Availability: In Stock.
* Items Leave Warehouse In 1-3 Weeks

Ooni 12" Perforated Pizza Peel - UU-P06401

Product Description

The Ooni 12" Perforated Pizza Peel is designed for fast, smooth launching and turning in high-heat outdoor pizza ovens. Its perforated, hard-anodized aluminum surface allows excess flour to fall away as you load your pizza, helping reduce burnt flour flavor and improving bottom crisping. The perforations also let steam escape quickly, supporting a cleaner release when working with hydrated or freshly stretched dough.

A glass-reinforced nylon handle offers a steady, comfortable grip without transferring heat, making it easier to work close to a hot oven mouth. Tapered edges help slide under the pizza with minimal disturbance, and the lightweight build keeps it manageable for repeated use during back-to-back cooks.

Key Features

  • 12" perforated aluminum peel designed for high-heat pizza ovens
  • Hard-anodized, corrosion-resistant surface for smoother launching and retrieving
  • Tapered leading edge to slide easily under dough
  • Perforations allow excess flour to fall away and help reduce sticking
  • Glass-reinforced nylon handle stays cool and offers a secure grip
  • Compatible with Ooni ovens and suitable for other pizza oven types

Why Buy This

  • Makes launching Neapolitan-style dough easier by reducing friction under the pizza
  • Helps prevent burnt flour taste by shedding excess flour through the perforations
  • Lighter and easier to maneuver than solid peels when cooking multiple pizzas
  • Comfortable handle design supports steady control near high-heat oven openings
  • Durable construction suitable for frequent use during busy cooking sessions

Practical Note

For best performance, lightly flour the peel before loading your dough and keep the perforations clean and dry. Store the peel indoors when not in use to maintain the surface finish.

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