Ooni Koda 2 Pro Pizza Oven - Slate Blue
Product Description
The Koda 2 Pro advances the design of Ooni’s award-winning Koda 12 and 16 ovens, bringing a larger cooking surface, smarter controls, and significant thermal improvements. With an 18" plus stone, the oven provides 33 percent more capacity than earlier models, giving outdoor cooks the space to prepare pizzas from 12" up to 18", while also supporting high-heat roasting and searing.
Its upgraded G2 Gas Technology uses a proprietary tapered flame on dual lateral burners. This burner design directs heat across the stone more evenly, reducing temperature fluctuations from 360°F down to approximately 110°F and allowing the stone to recharge 25 percent faster between cooks. The result is improved consistency, especially when preparing multiple pizzas or switching between different cooking styles.
The oven integrates the Ooni Connect Digital Temperature Hub, offering real-time ambient and probe readings on the front display or your phone via Bluetooth. This level of monitoring helps achieve predictable outcomes, whether you are cooking an 18" pizza or preparing proteins such as steaks or spatchcock chicken.
From setup to cleaning, the Koda 2 Pro is built around convenience. It assembles quickly, heats rapidly, and supports pyrolytic cleaning, enabling the stone and internal surfaces to self-clean at high temperature with minimal effort afterwards.
Frequently Asked Questions
Q1. What sizes of pizza can the Koda 2 Pro cook?
A1. The oven supports 12", 14", 16", and 18" pizzas on its expanded stone surface.
Q2. How does the G2 Gas Technology improve cooking performance?
A2. The tapered flame directs heat across the stone for more even distribution, reducing temperature swings and speeding up stone recovery time.
Q3. Does the oven include the temperature hub?
A3. Yes. The Ooni Connect Digital Temperature Hub is included along with the stone, regulator, and hose.
Q4. Can this oven be used for foods other than pizza?
A4. Yes. The temperature range and burner layout make it suitable for roasting, searing, and general high-heat outdoor cooking.
Q5. How does the pyrolytic cleaning process work?
A5. By running the oven at high temperature, food residue on the stone and internal surfaces carbonizes, making post-cook cleanup easier.
Practical Note
For back-to-back pizza sessions, allow the stone to recharge briefly between launches. The tapered flame improves this recovery period, but rotating cooking zones between sides of the stone helps maintain consistent results when cooking for large groups.
