Coyote C1PZ40WC 40" DUOMO Copper Wood-Fired Pizza Oven with Active Heat Management

The Coyote C1PZ40WC DUOMO pizza oven blends artisanal cooking performance with refined outdoor aesthetics. Featuring a hand-hammered copper dome and premium refractory-grade materials, this 40" wood-fired oven delivers heat retention and airflow control ideal for pizzas, roasts, and artisanal breads. Coyote’s integrated Active Heat Management system allows users to regulate combustion and heat zones for even cooking results. The DUOMO supports wood fuel only and is designed for built-in installations in custom outdoor kitchen environments.

• One Piece Seamless Dome for superior heat retention
• An active Heat Management System ensures consistent cooking temperatures
• Double Insulation in the body and chimney for efficient heat control
• An Interior Flame Channel directs heat for even cooking
• ThermoShift Chimney System optimizes smoke and heat flow
• Front Smoke Escape Design for improved flavor
• FDA Approved Ceramic Cooking Bricks for authentic pizza crust
• Reaches temperatures up to 1,000°F
• Includes a 4-piece pizza toolkit

The Coyote DUOMO pizza oven combines a one-piece seamless design with a three-stage active heat management system to recreate the authentic cooking environment of traditional Italian pizzerias, producing perfectly crisp yet tender crusts. Its insulated body and precise temperature control ensure consistent heat retention, allowing for back-to-back pizza baking and reliable performance across a variety of dishes. The oven includes a 4-piece toolkit for immediate use and features a striking yellow exterior that enhances any outdoor kitchen. Measuring 40? W × 33 9/16? D × 54 13/16? H, it fits comfortably into most built-in layouts and quickly becomes a centerpiece for gatherings and family meals.

1. Q: What type of fuel does this pizza oven use?
   A: The Coyote 40" DUOMO Pizza Oven is wood-fired.


2. Q: How long does it take for the oven to reach maximum temperature?
   A: The exact time can vary, but wood-fired ovens typically reach maximum temperature in 20-30 minutes.


3. Q: Can this oven be used to cook foods other than pizza?
   A: While designed primarily for pizza, it can be used for other dishes that benefit from high-heat cooking.


4. Q: Is the pizza oven portable or is it designed for permanent installation?
   A: The oven is designed as a freestanding unit, but it's not easily portable due to its size and weight.


5. Q: What is the cooking surface area of this pizza oven?
   A: The exact cooking surface area is not provided in the search results, but given its 40" width, it likely accommodates multiple pizzas at once.